Ranch Chicken Thighs are a succulent and flavorful dish that will quickly become a favorite in your household. Whether you’re cooking for a busy weeknight dinner or preparing for a weekend gathering, these tender chicken thighs, seasoned with creamy ranch seasoning, deliver a bold flavor that everyone will love. This recipe is incredibly versatile, allowing you to cook the thighs in various ways—oven-roasted, air-fried, or grilled.
Ingredients
Scale:
4 bone-in, skin-on chicken thighs (about 1.5 to 2 pounds)
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons ranch dressing mix
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Chopped fresh parsley (for garnish)
Instructions
Prepare the Marinade: In a medium-sized bowl, combine sour cream, mayonnaise, ranch dressing mix, olive oil, garlic powder, onion powder, black pepper, and salt. Mix until smooth and well blended.
Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a large bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, or preferably overnight.
Preheat the Oven or Air Fryer: If using an oven, preheat to 425°F (220°C). For an air fryer, preheat according to the manufacturer's instructions.
Prepare the Chicken for Cooking: Remove the chicken thighs from the marinade and let any excess drip off. If baking, place the chicken thighs on a baking sheet lined with parchment paper. For air frying, arrange them in a single layer in the air fryer basket.
Bake or Air Fry: For the oven, bake for 35-40 minutes until the chicken is cooked through and the skin is golden brown. For the air fryer, cook for 25-30 minutes, flipping halfway through.
Let Rest and Serve: Allow the chicken thighs to rest for 5-10 minutes before serving.
Garnish: Optionally, sprinkle chopped fresh parsley over the chicken thighs before serving.
