A delicious, quick dinner idea that brings the flavors of Greek cuisine directly to your kitchen. This homemade gyros recipe is flavorful and satisfying, providing a wonderful way to enjoy savory fillings wrapped in warm pita bread.
Ingredients
Scale:
1 pound ground beef (use lean for a healthier option)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 cup Greek yogurt
1 small cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
Salt and pepper to taste
Pita bread
Fresh vegetables (lettuce, tomatoes, red onion)
Feta cheese, crumbled (optional)
Instructions
Prepare the Tzatziki Sauce: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, fresh dill, lemon juice, salt, and pepper. Mix well, cover, and refrigerate for at least 30 minutes.
Cook the Ground Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook for about 5-7 minutes until browned and fully cooked.
Add Spices: Once the beef is browned, add garlic powder, onion powder, oregano, cumin, smoked paprika, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.
Warm the Pita Bread: Warm the pita bread in a separate skillet or microwave for about 20-30 seconds until soft and pliable.
Assemble the Gyros: Spread tzatziki sauce inside each warm pita bread. Add cooked ground beef, fresh vegetables, and crumbled feta cheese if desired.
Serve and Enjoy: Fold the pitas around the fillings and serve immediately.
