Matcha Green Tea Ice Cream Sandwiches

Ingredients

• For the Matcha Ice Cream:
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 teaspoons culinary-grade matcha powder
• 1 teaspoon vanilla extract
• Pinch of salt
• For the Matcha Cookies:
• 2 cups all-purpose flour
• 2 tablespoons culinary-grade matcha powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Matcha Ice Cream: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and a pinch of salt until well combined. Ensure the matcha is fully dissolved for a smooth texture.
2. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight if possible.
3. Churn the Ice Cream: After chilling, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes, until it reaches a soft-serve consistency.
4. Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Make the Matcha Cookies: Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
6. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
7. Add the Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
8. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
9. Form the Cookies: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto a baking sheet lined with parchment paper.
10. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.

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