A deliciously unique twist on a classic dish, combining the creamy, spicy flavors of jalapeno poppers with tender chicken. This salad is flavorful and easy to prepare, perfect for summer gatherings, quick lunches, or as a flavorful party appetizer salad.
Ingredients
Scale:
2 cups cooked, shredded chicken
1 teaspoon olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup diced fresh jalapenos
1 cup chopped celery
1 cup diced red bell pepper
1/2 cup sliced green onions
1/2 cup crumbled bacon
1 cup shredded cheese
1/2 cup cream cheese
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
Instructions
In a skillet over medium heat, add olive oil. Season the shredded chicken with smoked paprika, salt, and pepper. Cook for 3-4 minutes until heated through and slightly crispy around the edges. Remove from heat and let cool completely.
In a medium bowl, combine softened cream cheese, mayonnaise, Greek yogurt, lime juice, garlic powder, onion powder, and cayenne pepper (if using). Whip until smooth and fully combined.
In a large mixing bowl, add the cooled chicken, diced jalapenos, celery, red bell pepper, green onions, crumbled bacon, and shredded cheese. Ensure the ingredients are evenly distributed.
Pour the dressing over the chicken and vegetable mixture. Toss everything together until well coated and evenly mixed.
Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes before serving.
