Homemade Peach Cobbler

Ingredients

• 4 cups fresh peaches, peeled and sliced (or 3 cups canned peaches, drained)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar (for the topping)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract (for the topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Let it sit for about 10 minutes.
3. In another bowl, mix together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until just combined.
4. Pour the peach mixture into a greased 9x13 inch baking dish. Spoon the cobbler topping evenly over the peaches.
5. Bake for 40-45 minutes or until the topping is golden brown and the peaches are bubbling.
6. Allow the cobbler to cool for at least 15 minutes before serving.

Nutrition