Edible Sugar Cookie Dough

Ingredients

• 2 cups all-purpose flour (heat-treated for safety)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 tablespoons milk (or dairy-free alternative)
• 3/4 cup chocolate chips (or your favorite mix-ins)

Instructions

1. In a medium bowl, whisk together the heat-treated flour, baking soda, and salt until well combined.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until the mixture is light and fluffy.
3. Add the vanilla extract and milk to the creamed mixture and mix until incorporated.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
5. Fold in the chocolate chips (or any desired mix-ins) with a spatula until evenly distributed.
6. Cover the dough with plastic wrap or transfer it to an airtight container and refrigerate for at least 30 minutes.
7. Once chilled, scoop out your desired portions of the dough and enjoy immediately, or store in the fridge for up to one week.