Easy Creamed Corn is a delightful comfort food that exudes warmth and nostalgia. This creamy corn recipe is a perfect side dish for any occasion, from casual family dinners to festive holiday gatherings.
Ingredients
Scale:
4 cups fresh corn kernels (about 6-8 ears of corn), or 2 cans (15 oz each) of sweet corn, drained
1 cup heavy cream (or half-and-half, or coconut cream for a vegan version)
2 tablespoons unsalted butter (or olive oil for a dairy-free option)
1 tablespoon sugar (optional)
Salt and pepper to taste
1/2 teaspoon garlic powder or minced fresh garlic (optional)
1/4 cup grated Parmesan cheese (optional)
Fresh herbs (such as thyme or chives) for garnish (optional)
Instructions
If using fresh corn, shuck the corn and remove the kernels from the cobs using a sharp knife.
In a large skillet or saucepan, melt the butter over medium heat until bubbly.
Add the corn kernels to the skillet and cook for about 5-7 minutes until tender.
Pour in the heavy cream and sugar, stirring to combine, and allow to simmer for another 5 minutes or until slightly thickened.
Season with salt and pepper, and stir in any optional garlic or cheese if desired.
Remove from heat, garnish with fresh herbs, and serve warm.
