Crockpot Honey Garlic Chicken

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Place the boneless, skinless chicken thighs in the base of your crockpot.
2. In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, ground ginger, and rice vinegar until well combined.
3. Pour the prepared honey garlic sauce over the chicken in the crockpot.
4. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
5. About 30 minutes before serving, mix the cornstarch with 2 tablespoons of water until smooth and stir this mixture into the crockpot.
6. Once cooked, use two forks to shred the chicken in the crockpot and stir to coat with the thickened sauce.
7. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition