Indulge in the comforting flavors of an Amish Applesauce Cake, a delightful blend of spices and moistness that evokes nostalgia and warmth. This cake is a classic example of old-fashioned cake recipes, bringing together simple ingredients to create a deliciously spiced dessert. Perfect for cozy family gatherings or as a sweet treat during fall baking.
Ingredients
Scale:
2 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
1 cup homemade applesauce
1 cup granulated sugar
½ cup vegetable oil or melted butter
2 large eggs
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)
Chopped nuts or raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan thoroughly.
In a large mixing bowl, combine the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk until well combined.
In a separate bowl, mix the wet ingredients: applesauce, sugar, vegetable oil (or melted butter), eggs, and vanilla extract. Beat until smooth.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then remove from the pan and cool completely on a wire rack.
Before serving, dust with powdered sugar and sprinkle with chopped nuts or raisins if desired.
