Indulge in the crispy goodness of homemade Air Fryer Crispy Garlic Parmesan Potato Wedges! This easy and delicious recipe is perfect for a snack or a side dish, combining the irresistible flavors of garlic and parmesan with perfectly crispy potato wedges.
Ingredients
Scale:
4 medium russet potatoes, washed and scr믭
3 tablespoons olive oil (extra virgin preferred)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ cup parmesan cheese, grated (freshly grated for best flavor)
2 tablespoons parsley, chopped (for garnish)
Instructions
Preheat your air fryer to 400°F (200°C). Cut each potato into wedges, approximately 1-inch thick.
Place the potato wedges in a bowl of cold water for at least 30 minutes to help remove excess starch.
After soaking, drain and pat the potato wedges dry with a clean kitchen towel.
In a large mixing bowl, combine the dried potato wedges, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the wedges are evenly coated.
Sprinkle the grated parmesan cheese over the seasoned potato wedges and toss again to ensure every wedge is coated.
Place the wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
Remove the potato wedges from the air fryer and transfer them to a serving plate. Garnish with chopped parsley and additional parmesan cheese if desired.
