There’s something utterly luxurious about Soft Nutella Brioche Bread that appeals to both the senses and the soul. This decadent treat blends the rich flavors of chocolate hazelnut spread with the fluffy, buttery qualities of traditional brioche. Perfect for breakfast or as a delightful afternoon snack, this homemade Nutella bread is sure to impress your family and friends alike, elevating your baking repertoire to new heights. The combination of soft, pillowy bread with the irresistible Nutella filling creates a comforting experience that is hard to resist, making it a great choice for special occasions or everyday indulgence. The aroma of freshly baked brioche fills the kitchen, inviting you to indulge in a slice of this heavenly creation.

Ingredients

• Dry Ingredients:
  • 4 cups all-purpose flour (plus more for dusting) – Ensure the flour is measured correctly, as too much can lead to a dense bread. Spoon the flour into the measuring cup and level it off for accuracy.
  • 1/4 cup granulated sugar – Adjust to taste; you can use brown sugar for a deeper flavor. Brown sugar will also add a hint of molasses, enhancing the bread’s complexity.
  • 2 teaspoons instant yeast – Instant yeast is preferred as it doesn’t need to be activated beforehand. This allows for a faster preparation time, which is great when you’re eager to enjoy your Soft Nutella Brioche Bread.
  • 1 teaspoon salt – Enhances the overall flavor of the bread. Make sure to distribute it evenly among the dry ingredients to avoid salty spots.
• Wet Ingredients:
  • 1/2 cup whole milk, warmed (110°F or 43°C) – Warm milk helps to activate the yeast without cooking it. Use a thermometer to ensure accuracy, as temperatures that are too high can kill the yeast, while too low may not activate it effectively.
  • 1/2 cup unsalted butter, melted (plus more for greasing) – Using unsalted butter allows for better control of the salt content. The butter should be warm but not hot to maintain the dough’s integrity.
  • 4 large eggs, room temperature – Room temperature eggs help the dough come together more smoothly, contributing to a uniform texture in your brioche.
• Fillings:
  • 1 cup Nutella – For a richer flavor, use high-quality Nutella; consider using the classic version for best results. You can also experiment with chocolate-hazelnut spreads from different brands for unique flavors.

Note: For a richer flavor, use high-quality Nutella. Ensure all your ingredients are at room temperature for optimal dough consistency. You can learn more about this topic. This preparation ensures that the brioche rises beautifully, giving you that light and fluffy texture that is characteristic of soft brioche. Remember that the quality of your ingredients will directly impact the final taste of your Soft Nutella Brioche Bread, so choose wisely.

Steps / Instructions

1. In a large mixing bowl, combine the dry ingredients: flour, sugar, instant yeast, and salt. Mix well to ensure even distribution. It’s essential that the yeast and salt do not come into direct contact at this stage, as salt can inhibit yeast activity. This step sets the foundation for a perfect rise.
2. Create a well in the center of the dry ingredients and add the warm milk, melted butter, and room-temperature eggs. Use a spatula to gently mix until the dough starts to come together. You may notice the dough becoming slightly sticky; this is normal, and it indicates that the flour is absorbing the moisture.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed. The dough should be soft but not overly sticky, and it should spring back when gently pressed, which shows that the gluten has developed well.
4. Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1 to 2 hours. This step is crucial for developing a light texture; keep an eye on the dough, as rising times may vary based on room temperature.
5. Once risen, punch down the dough to release any air bubbles. Transfer it back to your floured work surface and roll it out into a rectangle approximately 12×18 inches. Use a rolling pin for uniform thickness; this will help with even baking. Aim for a 1/4-inch thickness for the perfect balance between dough and filling.
6. Spread the Nutella evenly over the dough, leaving about a 1-inch border around the edges. This border prevents the filling from leaking out during baking, ensuring that your Soft Nutella Brioche Bread is filled with deliciousness throughout.
7. Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal. Then, gently twist the log into a spiral to create a beautiful swirl pattern. This twisting method helps distribute the Nutella throughout the loaf, allowing each slice to be indulgently filled.
8. Place the twisted dough into a greased loaf pan. Cover it again with a damp cloth and let it rise for another 30 to 45 minutes. This second rise enhances the tenderness of the brioche and ensures that it bakes evenly.
9. Preheat your oven to 350°F (175°C) while the dough is rising. Preheating is essential for a good oven spring, helping achieve that perfect golden crust.
10. Bake the brioche for 25 to 30 minutes or until golden brown on top. A toothpick inserted into the center should come out clean. The top should be a rich golden color, indicating it’s perfectly baked. The delightful aroma of baking bread will fill your kitchen!
11. Remove the brioche from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Cooling on a rack allows air to circulate, preventing the bottom from becoming soggy, which maintains its delightful texture.

Tips & Tricks

For the best results, consider the following tips: Check out our related guide for more tips. These additional insights will help you navigate the nuances of making a perfect brioche. Remember that patience is key in baking, especially with soft, yeast-based recipes like this one.

• Storage: Keep your Soft Nutella Brioche Bread wrapped in plastic wrap at room temperature for up to 3 days, or freeze it for longer storage. To refresh, warm it in the oven before serving. This reheating will restore its fluffy texture, making it just as delightful as when it was first baked.
• Make-Ahead Option: You can prepare the dough the night before and let it rise in the refrigerator overnight. In the morning, allow it to come to room temperature before shaping and baking. This method can enhance the flavor through slow fermentation, creating a more nuanced taste profile.
• Avoiding Common Mistakes: Ensure your yeast is fresh. If your dough isn’t rising well, check the temperature of your ingredients and environment. Yeast thrives in warmth, so if your kitchen is cool, find a warmer spot for rising. A common mistake is not giving the dough enough time to rise, which may result in a denser bread.
• Pro Techniques: For an extra touch of flavor, you can add a pinch of cinnamon to the dough or drizzle some melted chocolate over the top just before serving. This addition can enhance the overall taste profile of your Soft Nutella Brioche Bread, making it even more irresistible.

Variations

Here are some creative ways to customize your Soft Nutella Brioche Bread:

• Nut-Free Option: Substitute Nutella with a homemade chocolate spread made from cocoa powder, coconut oil, and a sweetener of your choice. This is a great alternative for those with nut allergies while still satisfying your sweet tooth. Consider adding vanilla extract for added depth.
• Fruit Add-ins: Add dried fruit such as cherries or cranberries into the filling for a tart contrast against the chocolate. Fresh fruit can also be added, but make sure to adjust the quantity of Nutella accordingly to maintain the right balance of flavors.
• Gluten-Free Substitute: Use a 1:1 gluten-free flour blend to make this recipe gluten-free. Ensure that the blend contains xanthan gum for proper texture. Baking gluten-free can be tricky, so follow the instructions closely for the best results, ensuring a delightful brioche experience.

Serving Suggestions

Serve your Soft Nutella Brioche Bread warm, sliced thick, and paired with fresh fruits such as strawberries or bananas for a delightful breakfast or brunch. A side of whipped cream or a scoop of vanilla ice cream can transform it into an indulgent dessert. Enjoy it with a cup of coffee or a glass of milk for the perfect cozy treat. You might also consider dusting the top with powdered sugar for an elegant touch, enhancing both the aesthetics and flavor. Additionally, consider serving with a light drizzle of caramel sauce for a decadent twist that will elevate your brioche experience.

Pin Print Share

Soft Nutella Brioche Bread

Recipe by Chef

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

− 8 +

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

300 kcal

There's something utterly luxurious about Soft Nutella Brioche Bread that appeals to both the senses and the soul. This decadent treat blends the rich flavors of chocolate hazelnut spread with the fluffy, buttery qualities of traditional brioche. Perfect for breakfast or as a delightful afternoon snack, this homemade Nutella bread is sure to impress your family and friends alike, elevating your baking repertoire to new heights.

Cook Mode Keep the screen of your device on

Start cooking

Ingredients

US Metric

• 4 cups all-purpose flour (plus more for dusting)
• 1/4 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed (110°F or 43°C)
• 1/2 cup unsalted butter, melted (plus more for greasing)
• 4 large eggs, room temperature
• 1 cup Nutella

Directions

1.

In a large mixing bowl, combine the dry ingredients: flour, sugar, instant yeast, and salt. Mix well to ensure even distribution.

2.

Create a well in the center of the dry ingredients and add the warm milk, melted butter, and room-temperature eggs. Use a spatula to gently mix until the dough starts to come together.

3.

Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.

4.

Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, about 1 to 2 hours.

5.

Once risen, punch down the dough to release any air bubbles. Transfer it back to your floured work surface and roll it out into a rectangle approximately 12x18 inches.

6.

Spread the Nutella evenly over the dough, leaving about a 1-inch border around the edges.

7.

Starting from one long side, roll the dough tightly into a log. Pinch the seams to seal and gently twist the log into a spiral.

8.

Place the twisted dough into a greased loaf pan. Cover it again with a damp cloth and let it rise for another 30 to 45 minutes.

9.

Preheat your oven to 350°F (175°C) while the dough is rising.

10.

Bake the brioche for 25 to 30 minutes or until golden brown on top.

11.

Remove the brioche from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Nutrition Facts

Calories 300 kcal

📌

Like this recipe?

Follow @Cook Chapter | Simple Recipe Ideas on Pinterest